Cabbage Tortilla

Name: Cabbage Tortilla
Total time: 20 min
Yield: 183 g
Ingredients: Boiled Carrot 20 g; Cheese Slice for Adults 1 Piece 18 g; Whole Wheat Tortilla 45 g; Cabbage Egg Pancake 100 g

Cook 20 min Difficulty EASY 500 kcal

#Cabbage Tortilla #Low-carb High-fat #Diet Meal #Quick Recipe #Healthy Cooking #Brunch #Vegetable Dish #Tortilla Recipe #Homemade #Vegan (Optional)

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Ingredients

Main ingredients

Boiled Carrot 20 g
Cheese Slice for Adults 1 Piece 18 g
Whole Wheat Tortilla 45 g
Cabbage Egg Pancake 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.82 g 24%

Protein 22.29 g 18%

Fat 32.83 g 59%

Serving size 183g

Cooking steps

1

Thinly slice the cabbage.
2

Place the sliced cabbage on the tortilla.
3

Add cheese and your desired fillings.
4

Heat oil in a pan and cook the tortilla on both sides until golden brown.
5

Cut into pieces to serve.

Cabbage Tortilla

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