Minari Soybean Sprout Bulgogi
Ingredients
Main ingredients
- Seasoned Soybean Sprouts 320 g
- Vegetable Mix (for Salad) 300 g
- Pork Shoulder 180 g
- Marinade Sauce 190 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.95 g
33%
Protein
64.79 g
32%
Fat
31.33 g
35%
Cooking steps
-
1
Clean the minari, soybean sprouts, and beef thoroughly.
-
2
Add the beef to a pan and season it with soy sauce, minced garlic, and pepper, then stir-fry.
-
3
When the beef is half cooked, add the soybean sprouts and minari and stir-fry quickly over high heat.
-
4
Once all ingredients are cooked, finish by adding sesame oil and sprinkling sesame seeds.
