Steamed Pork and Cabbage with Bean Sprouts

Name: Steamed Pork and Cabbage with Bean Sprouts
Total time: 15 min
Yield: 620 g
Ingredients: Bean Sprouts 70 g; Bok Choy (raw) 70 g; Beef Round 200 g; Enoki Mushrooms 70 g; Napa Cabbage 140 g; Allulose Syrup 15 g; Low-sugar Oyster Sauce 15 g; Raw Garlic 10 g; Cooking Wine 15 g; Soy Sauce 15 g

Cook 15 min Difficulty EASY 701 kcal

#low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

Bean Sprouts 70 g
Bok Choy (raw) 70 g
Beef Round 200 g
Enoki Mushrooms 70 g
Napa Cabbage 140 g

Seasonings/Sauce

Allulose Syrup 15 g
Low-sugar Oyster Sauce 15 g
Raw Garlic 10 g
Cooking Wine 15 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 38.03 g 22%

Protein 55.53 g 32%

Fat 36.2 g 47%

Serving size 620g

Cooking steps

1

Wash the cabbage and bean sprouts thoroughly and prepare them.
2

Cut the pork into bite-sized pieces.
3

Layer cabbage, bean sprouts, and pork alternately in a steamer.
4

Season with salt and pepper.
5

Place the steamer over boiling water and steam for 15 minutes.
6

Serve with dipping sauce as desired.

Steamed Pork and Cabbage with Bean Sprouts

AI 영양사 앤디