Tofu Noodle Arrabbiata Pasta

Name: Tofu Noodle Arrabbiata Pasta
Total time: 10 min
Yield: 495 g
Ingredients: tofu noodles 100 pack; Oro Bailen olive oil 15 serving; basil pesto 30 tablespoon; arugula 10 g; Sicilian peperoncino arrabbiata 100 g; soft-boiled egg 100 2 half-boiled eggs; brie cheese 20 serving; tomato 120 piece

Cook 10 min Difficulty EASY 748 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

tofu noodles 1 pack
Oro Bailen olive oil 1 serving
basil pesto 2 tablespoon
arugula 10 g
Sicilian peperoncino arrabbiata 100 g
soft-boiled egg 1 2 half-boiled eggs
brie cheese 1 serving
tomato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.5 g 14%

Protein 43.46 g 23%

Fat 53.23 g 63%

Serving size 495g

Cooking steps

1

Rinse the tofu noodles under cold water and drain well.
2

Slice the garlic thinly.
3

Sauté the garlic in olive oil.
4

Add chopped onion and diced tomatoes and stir-fry together.
5

Add tomato sauce, salt, pepper, and chili flakes.
6

Add the tofu noodles and toss well with the sauce, cooking for 2-3 minutes.
7

Finish with parsley.

Tofu Noodle Arrabbiata Pasta

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