Oatmeal Tuna Seaweed Porridge

Soak the seaweed in cold water for 5 minutes.

Cut the soaked seaweed into bite-sized pieces.

Add the tuna with its oil to a pan and stir-fry over medium-low heat.

Add the seaweed and stir-fry together for 2 minutes.

Pour in 400ml of water and bring to a boil.

Once boiling, add the oatmeal and stir while cooking for 3–5 minutes.

Season with salt and serve in a bowl.