Black Soybean Almond Soy Milk

Name: Black Soybean Almond Soy Milk
Total time: 40 min
Yield: 960 g
Ingredients: Water (mineral water) 800 ml; Dried Almonds 10 g; Black Soybeans (Glycine max) 100 g; Salt 10 g; Allulose powder 20 spoon; Allulose liquid 20 spoon

Black soybean almond soy milk made with a soy milk maker

Cook 40 min Difficulty EASY 459 kcal

#Vegan #High Protein #Low Sugar

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Ingredients

Main ingredients

Water (mineral water) 800 ml
Dried Almonds 10 g
Black Soybeans (Glycine max) 100 g

Seasonings/Sauce

Salt 10 g
Allulose powder 20 spoon
Allulose liquid 20 spoon

Nutrition summary

Carbohydrates 72.73 g 46%

Protein 35.94 g 23%

Fat 21.35 g 31%

Serving size 960g

Cooking steps

1

Rinse the black soybeans thoroughly and soak them for at least 6 hours.
2

Boil the soaked black soybeans in boiling water for 10 minutes, then rinse in cold water.
3

Soak almonds in hot water for 10 minutes, then remove the skins.
4

Blend the boiled black soybeans, almonds, and water in a blender until smooth.
5

Strain the blended mixture through a cloth to collect only the liquid.
6

Pour the strained soy milk into a pot and heat over low heat for 5–10 minutes, stirring continuously.

Black Soybean Almond Soy Milk

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