Eggs in Hell (Chicken Tenderloin)

Cut the chicken tenderloin into bite-sized pieces.

Dice the onion, bell pepper, and tomato.

Heat olive oil in a pan and sauté the chicken tenderloin.

Add the onion and bell pepper and stir-fry.

Add the tomato and tomato sauce, and bring to a simmer.

Season with salt and pepper.

Make wells in the mixture and crack eggs into them.

Cover with a lid and cook until the egg whites are set.