질문하기
Wash perilla leaves thoroughly and slice them thinly.
Boil buckwheat noodles and rinse with cold water.
In a bowl, add buckwheat noodles, sliced perilla leaves, perilla oil, soy sauce, vinegar, and minced garlic.
Add a little sugar and red pepper powder, then mix well.
Serve in a bowl and sprinkle sesame seeds on top to finish.
