Cabbage Egg Gimbap

Name: Cabbage Egg Gimbap
Total time: 60 min
Yield: 263 g
Ingredients: Imitation Crab Stick 10 g; Pickled Radish 10 g; Gimbap Ham 10 g; Gimbap Seaweed 1 g; Roasted Sesame Seeds 5 g; Canned Tuna 50 can(1/2 can); Fried Egg 46 piece; Raw Carrot 70 g; Raw Cabbage 50 g; Salt 1 tsp(1/3 tsp); Sesame Oil 10 spoon

A gimbap made with cabbage (raw), egg (cooked), carrot (raw), pickled radish, ham, tuna, sesame oil, and seaweed.

Cook 60 min Difficulty HARD 332 kcal

#Cabbage Egg Gimbap #Quick Recipe #Diet Meal #Vegetable Gimbap #Healthy Food #Egg Dish #Homemade Gimbap #Vegetable Roll #Meal for One #Gimbap Recipe

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Ingredients

Main ingredients

Imitation Crab Stick 10 g
Pickled Radish 10 g
Gimbap Ham 10 g
Gimbap Seaweed 1 g
Roasted Sesame Seeds 5 g
Canned Tuna 0.5 can(1/2 can)
Fried Egg 1 piece
Raw Carrot 70 g
Raw Cabbage 50 g

Seasonings/Sauce

Salt 1 tsp(1/3 tsp)
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 18.67 g 22%

Protein 24.13 g 28%

Fat 19.25 g 50%

Serving size 263g

Cooking steps

1

Shred cabbage finely.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

Let the stir-fried cabbage cool down.
5

Heat oil in a pan and scramble the eggs.
6

Mix rice with salt and sesame oil.
7

Lay seaweed on a sushi mat and spread a thin layer of rice on top.
8

Add the stir-fried cabbage and scrambled eggs.
9

Roll the gimbap tightly.
10

Cut into bite-sized pieces.

Cabbage Egg Gimbap

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