Oatmeal Seaweed Porridge.

Name: Oatmeal Seaweed Porridge.
Yield: 143 g
Ingredients: raw seaweed laver 3 g; grilled chicken breast 100 piece (palm-size); oatmeal 30 g; sesame oil 10 spoon

Difficulty EASY 376 kcal

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Ingredients

Main ingredients

raw seaweed laver 3 g
grilled chicken breast 1 piece (palm-size)
oatmeal 30 g

Seasonings/Sauce

sesame oil 10 spoon

Nutrition summary

Carbohydrates 21.96 g 23%

Protein 40.97 g 44%

Fat 13.87 g 33%

Serving size 143g

Cooking steps

1

Finely chop the seaweed and oats.
2

Pour water into a pot and bring to a boil.
3

Add oatmeal to the boiling water and stir.
4

When the oatmeal softens, add the seaweed.
5

Season with salt to taste.
6

When the porridge thickens, turn off the heat.
7

Serve in a bowl.

Oatmeal Seaweed Porridge.

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