Nasi Goreng

Name: Nasi Goreng
Total time: 20 min
Yield: 467 g
Ingredients: fresh eggs 110 pcs; oat, black rice, and konjac rice 75 g; mung bean sprouts 100 g; raw shrimp 112 g; olive oil 20 spoon; allulose liquid 10 spoon; sriracha sauce 5 g; oyster sauce 15 portion (2 spoons); brewed soy sauce 10 g; minced garlic 10 teaspoon

Cook 20 min Difficulty EASY 562 kcal

#high protein #low sugar

Image coming soon

Ingredients

Main ingredients

fresh eggs 2 pcs
oat, black rice, and konjac rice 75 g
mung bean sprouts 100 g
raw shrimp 112 g

Seasonings/Sauce

olive oil 20 spoon
allulose liquid 10 spoon
sriracha sauce 5 g
oyster sauce 15 portion (2 spoons)
brewed soy sauce 10 g
minced garlic 10 teaspoon

Nutrition summary

Carbohydrates 34.86 g 24%

Protein 42.19 g 29%

Fat 30.44 g 47%

Serving size 467g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat cooking oil in a pan and sauté the garlic and onion.
4

Add the chicken breast and cook thoroughly.
5

Add rice and vegetables, then stir-fry.
6

Season with soy sauce and gochujang.
7

Top with scrambled egg to finish.

Nasi Goreng

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