질문하기
Beat the eggs and season with salt.
Dice the cheddar cheese into small pieces.
Add cooking oil to the pan and heat over medium-low heat.
Pour a thin layer of egg mixture and place cheese on top.
When the eggs start to set, roll them up.
Add the remaining egg mixture, place cheese on top, and repeat.
When fully cooked and golden, transfer to a cutting board, cool, and slice.
