Choco Mochi Protein

Name: Choco Mochi Protein
Yield: 310 g
Ingredients: Flex T9 Whey 50 g; Strawberry 100 pieces; Allulose Plus 20 g; Rice Paper 40 sheets; Greek Yogurt 100 g

Difficulty EASY 421 kcal

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Ingredients

Main ingredients

Flex T9 Whey 50 g
Strawberry 5 pieces
Allulose Plus 20 g
Rice Paper 5 sheets
Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.09 g 51%

Protein 51.07 g 43%

Fat 3.47 g 7%

Serving size 310g

Cooking steps

1

Combine glutinous rice flour, cocoa powder, and protein powder in a bowl and mix well.
2

Add water and honey gradually while kneading the dough.
3

Shape the dough into bite-sized balls.
4

Boil water in a steamer, then steam the dough balls for 10–15 minutes.
5

Let cool and sprinkle cocoa powder on top.

Choco Mochi Protein

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