Stir-fried Tofu and Vegetables
Cabbage, eggs, tofu, Cheongyang chili pepper, enoki mushrooms, shrimp, chicken breast sausage
Ingredients
Main ingredients
- frozen shrimp 2 회분(3-4마리)
- premium spicy oyster sauce 100 g
- stew tofu 290 g
- enoki mushrooms 300 g
- Cheongyang chili pepper 10 g
- fresh eggs 2 개
- chicken breast sausage 120 g
- fresh cabbage 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.19 g
24%
Protein
109.57 g
43%
Fat
37.38 g
33%
Cooking steps
-
1
Cut tofu and all vegetables into bite-sized pieces.
-
2
Heat cooking oil in a pan and fry the tofu until golden brown first.
-
3
Add the prepared vegetables and stir-fry together.
-
4
Season with salt and pepper to taste.
