Soonji (Soft Tofu Stew)

Name: Soonji (Soft Tofu Stew)
Yield: 760 g
Ingredients: Soybean Noodles 150 g; Enoki Mushrooms 150 g; Gomgom Soft Tofu 400 g; Smart Kitchen Korean Low Sugar Oyster Sauce 15 serving; Red Pepper Powder 30 g; Minced Garlic 5 teaspoon; Tuna Sauce 10 g

428 kcal

#Soonji #Soft Tofu Stew #Stew #Korean Food #Easy Stew #Doenjang Stew #Beef Stew #Korean Recipe #Home-cooked Meal #Spicy Stew

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Ingredients

Main ingredients

Soybean Noodles 150 g
Enoki Mushrooms 150 g
Gomgom Soft Tofu 400 g

Seasonings/Sauce

Smart Kitchen Korean Low Sugar Oyster Sauce 15 serving
Red Pepper Powder 30 g
Minced Garlic 5 teaspoon
Tuna Sauce 10 g

Nutrition summary

Carbohydrates 53.05 g 45%

Protein 27.79 g 24%

Fat 15.96 g 31%

Serving size 760g

Cooking steps

1

Cut beef and vegetables into bite-sized pieces.
2

Pour water into a pot and bring to a boil.
3

Add the beef and vegetables to the boiling water.
4

Add doenjang (soybean paste) and gochujang (red chili paste), then dissolve them well.
5

Add tofu and let it boil.
6

Add minced garlic and green onions, then continue to cook.
7

Season to taste and finish.

Soonji (Soft Tofu Stew)

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