질문하기
Separate the corn kernels.
In a bowl, combine corn, bread flour, sugar, salt, milk, egg, and yeast and mix well.
Let the dough rise for the first fermentation.
Punch down the dough and shape it.
Place the dough in a bread pan and let it rise for the second fermentation.
Bake in a preheated oven at 180°C.
After cooling, slice into serving pieces.
