Pumpkin Pizza

315 kcal
#Pumpkin Pizza #Pizza Recipe #Healthy Food #Home Party #Vegetable Pizza #Low-Calorie #Gluten-Free #Brunch #Vegetarian #Easy Cooking
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Ingredients
Main ingredients
  • mozzarella cheese 1 serving
  • king oyster mushroom 1 piece
  • onion 2 serving (1/2 onion)
  • Napoli Pomodoro Tomato 100 g
  • steamed pumpkin 1 piece (1/4 pumpkin)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.13 g 63%
Protein 13.15 g 15%
Fat 8.23 g 22%
Serving size 610g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and slice it thinly, about 1cm thick.

  2. 2

    Cook the pumpkin in a microwave or steamer for 5-7 minutes.

  3. 3

    Spread tomato sauce over a tortilla or pizza dough.

  4. 4

    Evenly place the cooked pumpkin on top.

  5. 5

    Add mozzarella cheese, onion, bell pepper, corn, and other toppings.

  6. 6

    Bake in an oven or pan at about 180℃ for 10-15 minutes until the cheese melts.

  7. 7

    Finish by sprinkling parsley or drizzling honey over the cooked pizza.

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