Meal Prep Soy Sauce Chicken and Pork Stir-Fry 2

Cook 20 min Difficulty EASY 1,680 kcal
#diet #high protein #low sugar #low calorie #low carb
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Ingredients
Main ingredients
  • Raw Chicken Breast 570 g
  • Extra Virgin Olive Oil 12 ml
  • White Sugar 3 g
  • Ground Black Pepper 3 g
  • Salt 2 회분(1/3작은술)
  • Minced Garlic 39 g
  • Soy Sauce 30 ml
  • Green Onion 60 g
  • Onion 90 g
  • White Rice 510 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 215.86 g 52%
Protein 151.67 g 37%
Fat 20.23 g 11%
Serving size 1319g
Cooking steps
  1. 1

    Cut the chicken breast and pork into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Make a marinade using soy sauce, minced garlic, sesame oil, pepper, and stevia.

  4. 4

    Marinate the prepared meat and vegetables in the marinade for 10 minutes.

  5. 5

    Heat olive oil in a pan and stir-fry the marinated ingredients.

  6. 6

    Once the meat is cooked, serve on a plate.

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