Stir-fried Eggs

Name: Stir-fried Eggs
Total time: 10 min
Yield: 400 g
Ingredients: shredded cheese 88 g; fresh cabbage 66 g; boiled eggs 135 개; minced garlic 5 teaspoon; water 75 ml; allulose 10 g; low-sodium fermented kelp soy sauce 5 ml; Sriracha sauce 10 g; red pepper powder 6 spoon

Cook 10 min Difficulty EASY 570 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

shredded cheese 88 g
fresh cabbage 66 g
boiled eggs 3 개

Seasonings/Sauce

minced garlic 5 teaspoon
water 75 ml
allulose 10 g
low-sodium fermented kelp soy sauce 5 ml
Sriracha sauce 10 g
red pepper powder 6 spoon

Nutrition summary

Carbohydrates 17.99 g 13%

Protein 38.33 g 27%

Fat 38.72 g 61%

Serving size 400g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Slice the green onion thinly.
3

Heat oil in a pan and sauté the green onion.
4

Pour in the beaten eggs and gently stir until cooked.
5

Season with salt to taste.
6

Serve on a plate to finish.

Stir-fried Eggs

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