Vegetable Bibimbap

Name: Vegetable Bibimbap
Yield: 425.8 g
Ingredients: Cold-Pressed Perilla Oil 5 ml; Seasoned Cucumber Salad 30 g; Unsalted Butter 5 g; Stir-Fried Enoki Mushrooms 40 g; Stir-Fried Cabbage 40.8 g; Seasoned Shepherd's Purse 30 g; Seasoned Wild Chive 37 g; Seasoned Young Summer Radish with Soybean Paste 45 g; Seasoned Chamnamul 30 g; Kamut Mixed Grain Rice 63 g; HanKki Revolution Crispy Cheese Buldak 100 g

484 kcal

#Diet #Low-Calorie #Vegan

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Ingredients

Main ingredients

Cold-Pressed Perilla Oil 5 ml
Seasoned Cucumber Salad 30 g
Unsalted Butter 5 g
Stir-Fried Enoki Mushrooms 40 g
Stir-Fried Cabbage 40.8 g
Seasoned Shepherd's Purse 30 g
Seasoned Wild Chive 37 g
Seasoned Young Summer Radish with Soybean Paste 45 g
Seasoned Chamnamul 30 g
Kamut Mixed Grain Rice 63 g
HanKki Revolution Crispy Cheese Buldak 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.43 g 52%

Protein 18.24 g 14%

Fat 18.82 g 33%

Serving size 425.8g

Cooking steps

1

Wash various vegetables thoroughly and blanch them in boiling water.
2

Season the blanched vegetables with salt and sesame oil.
3

Put rice in a bowl and top with the seasoned vegetables.
4

Mix together with gochujang and sesame oil and enjoy.

Vegetable Bibimbap

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