질문하기
Mix salt and sesame oil into the rice thoroughly.
Spread the rice thinly over the seaweed sheet.
Mix mayonnaise into the tuna.
Lightly stir-fry the seasoned squid in a pan to prepare.
Place tuna, seasoned squid, cucumber, pickled radish, and carrot on top of the rice.
Roll the kimbap tightly.
Cut into bite-sized pieces.
