Avocado Toast
Ingredients
Main ingredients
- Filippo Berio Extra Virgin Olive Oil 6 ml
- Avocado 100 g
Seasonings/Sauce
- Allulose Syrup 5 ml
- Ground Black Pepper 0.5 g
- Salt (Bamboo Salt) 0.5 g
Nutrition summary
Carbohydrates
12.5 g
21%
Protein
2.07 g
3%
Fat
20.25 g
76%
Cooking steps
-
1
Cut the avocado in half, remove the pit, and peel it.
-
2
Slice the avocado into suitable pieces.
-
3
Toast the whole wheat bread and place it on a plate.
-
4
Place the sliced avocado on the toasted bread.
-
5
Drizzle with olive oil and sprinkle a little salt.
