Ranch Sauce

Name: Ranch Sauce
Yield: 200 g
Ingredients: Water (Mineral Water) 9 ml; Garlic Powder 5 g; Black Pepper 1 g; Allulose Plus 20 g; Salt 1 회분(1/3작은술); Squeezed Lemon Juice 10 ml; Onion Powder 15 g; Greek Yogurt 50 g; Olive Oil Mayonnaise 89 인분

371 kcal

#Ranch Sauce #Dressing #Dip Sauce #Mayonnaise Sauce #Sour Cream #Salad Sauce #Western Sauce #Homemade Sauce #Easy Recipe #Make Sauce

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Ingredients

Main ingredients

Water (Mineral Water) 9 ml
Garlic Powder 5 g
Black Pepper 1 g
Allulose Plus 20 g
Salt 1 회분(1/3작은술)
Squeezed Lemon Juice 10 ml
Onion Powder 15 g
Greek Yogurt 50 g
Olive Oil Mayonnaise 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.43 g 33%

Protein 13.5 g 13%

Fat 25.32 g 54%

Serving size 200g

Cooking steps

1

Mix mayonnaise, sour cream, and milk in a bowl.
2

Add minced garlic, chopped parsley, chopped green onion, and dill.
3

Add lemon juice, salt, and pepper, then mix well.
4

Let it sit in the refrigerator for about 30 minutes.

Ranch Sauce

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