Oatmeal Chicken Breast Seaweed Porridge

Name: Oatmeal Chicken Breast Seaweed Porridge
Total time: 10 min
Yield: 144 g
Ingredients: Fridge-Stored Rolled Oats 40 g; Dried Seaweed 4 g; Boiled Chicken Breast 100 g

Cook 10 min Difficulty EASY 305 kcal

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Ingredients

Main ingredients

Fridge-Stored Rolled Oats 40 g
Dried Seaweed 4 g
Boiled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.35 g 39%

Protein 32.5 g 43%

Fat 6.32 g 19%

Serving size 144g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Soak the dried seaweed in cold water, then drain.
3

In a pot, stir-fry the chicken breast and seaweed together.
4

Add oatmeal and water, then bring to a boil.
5

Season with salt.
6

Continue stirring and boiling until it thickens.

Oatmeal Chicken Breast Seaweed Porridge

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