질문하기
Cut the cabbage, carrot, celery, and onion into bite-sized pieces.
Heat olive oil in a pot and sauté the onions.
Add the rest of the vegetables and stir-fry together.
Add tomatoes (chopped or canned) and water, then bring to a boil.
Season with bay leaf, salt, and pepper.
Simmer over medium-low heat until the vegetables are cooked.
