Eye Round Steak Poke
Ingredients
Main ingredients
- shredded cabbage slaw 70 g
- poached egg 1 ea
- eye round steak 75 g
- avocado 30 g
- fresh cucumber 1 serving
- sprouted brown rice 114 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
49 g
38%
Protein
28.57 g
22%
Fat
22.22 g
39%
Cooking steps
-
1
Cut the eye round steak into bite-sized pieces.
-
2
Slice the onion, cucumber, and avocado into pieces that are easy to eat.
-
3
Mix the beef with soy sauce, sesame oil, sugar, and minced garlic.
-
4
Place the sliced vegetables and the beef in a bowl.
-
5
Finish by topping with sesame seeds and chopped green onions.
