Napa Cabbage & Tuna Salad

Name: Napa Cabbage & Tuna Salad
Yield: 248 g
Ingredients: Rio Mare Olive Oil Tuna 40 can; Steamed Napa Cabbage 200 g; Seasoned Seaweed 3 g; Sesame Seeds 1 g; Minced Garlic 4 g

Half a can of tuna

228 kcal

#Napa Cabbage Tuna Salad #Tuna Recipe #Korean Salad #Easy Side Dish #Diet Food #Low Calorie Recipe #One-Meal Side Dish #Cabbage Recipe #Canned Tuna Recipe #Simple Cooking

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Ingredients

Main ingredients

Rio Mare Olive Oil Tuna 0.5 can
Steamed Napa Cabbage 200 g

Seasonings/Sauce

Seasoned Seaweed 3 g
Sesame Seeds 1 g
Minced Garlic 4 g

Nutrition summary

Carbohydrates 11.56 g 19%

Protein 10.38 g 17%

Fat 16.76 g 63%

Serving size 248g

Cooking steps

1

Cut Napa cabbage into bite-sized pieces
2

Thinly slice the onion
3

Put Napa cabbage, onion, and tuna in a bowl
4

Add gochujang, red pepper flakes, minced garlic, soy sauce, sesame oil, vinegar, and sugar, then mix well
5

Finish by sprinkling sesame seeds

Napa Cabbage & Tuna Salad

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