Roasted Brussels Sprouts & Eggplant

Name: Roasted Brussels Sprouts & Eggplant
Yield: 195.5 g
Ingredients: Fresh eggplant 120 g; Brussels sprouts 70 g; Anchor unsalted butter 5 g; Black pepper 0.5 g

91 kcal

#Roasted Brussels sprouts #Roasted eggplant #Grilled vegetables #Easy vegetarian #Vegan dish #Diet menu #Low-calorie #Homemade #Air fryer #Healthy food

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Ingredients

Main ingredients

Fresh eggplant 120 g
Brussels sprouts 70 g
Anchor unsalted butter 5 g

Seasonings/Sauce

Black pepper 0.5 g

Nutrition summary

Carbohydrates 12.65 g 48%

Protein 3.82 g 14%

Fat 4.42 g 38%

Serving size 195.5g

Cooking steps

1

Wash the Brussels sprouts and eggplant thoroughly, then cut them into bite-sized pieces.
2

Drizzle olive oil in a pan.
3

Add the Brussels sprouts and eggplant to the pan. Season with salt and pepper.
4

Cook over medium heat, flipping occasionally, until golden brown.
5

Place the cooked vegetables on a plate.

Roasted Brussels Sprouts & Eggplant

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