Grilled Brussels Sprouts & Eggplant

Name: Grilled Brussels Sprouts & Eggplant
Yield: 215.5 g
Ingredients: fresh eggplant 120 g; Brussels sprouts 70 g; Anchor unsalted butter 5 g; balsamic sauce 20 serving; ground black pepper 0.5 g

102 kcal

#vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

fresh eggplant 120 g
Brussels sprouts 70 g
Anchor unsalted butter 5 g

Seasonings/Sauce

balsamic sauce 20 serving
ground black pepper 0.5 g

Nutrition summary

Carbohydrates 21.85 g 61%

Protein 3.82 g 11%

Fat 4.42 g 28%

Serving size 215.5g

Cooking steps

1

Wash the Brussels sprouts and eggplant thoroughly.
2

Cut the Brussels sprouts in half, and slice the eggplant into 1cm thick pieces.
3

Drizzle olive oil in a pan and preheat over medium heat.
4

Place the Brussels sprouts and eggplant in the pan and season with salt and pepper.
5

Grill both sides until golden brown for 5-7 minutes.
6

Sprinkle with herbs to taste before serving.

Grilled Brussels Sprouts & Eggplant

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