Kottia

312 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • King oyster mushroom 0.5 ea
  • Enoki mushroom 50 g
  • Fresh cabbage 30 g
  • Whole wheat tortilla 55 g
  • Fresh egg 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.61 g 47%
Protein 16.4 g 21%
Fat 10.89 g 32%
Serving size 240g
Cooking steps
  1. 1

    Boil rice noodles (Kottia) in hot water and drain.

  2. 2

    Cut beef and vegetables into bite-sized pieces.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef.

  4. 4

    Add vegetables and bean sprouts, stir-fry, then add the boiled Kottia noodles and mix.

  5. 5

    Season with oyster sauce, soy sauce, etc., stir-fry quickly, and finish.

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