Lentil Tomato Soup

Rinse the lentils thoroughly.

Finely chop the onion, carrot, and celery.

Heat olive oil in a pot and sauté the onion, carrot, and celery.

Add minced garlic and sauté.

Add the lentils, chopped tomatoes, and vegetable broth.

Season with salt, pepper, and herbs, then bring to a boil.

Simmer over medium heat until the lentils are tender.

Use a hand blender to puree smooth, if desired.

Serve the finished soup in a bowl and drizzle with a little olive oil.