Mushroom Cheese Egg Tortilla

Name: Mushroom Cheese Egg Tortilla
Total time: 5 min
Yield: 287 g
Ingredients: Sliced Cheese 17 g; Amoliva Olive Oil 15 servings; Egg Omelet 100 servings; Triple Shred Cheese 40 servings; Grilled Mushrooms 70 g; Milk Tortilla 45 g

Cook 5 min Difficulty EASY 651 kcal

#Mushroom Egg Dish #Cheese Tortilla #Egg Breakfast #Easy Brunch #High-Protein Recipe #Tortilla Recipe #One-Meal Dish #Healthy Meal #Vegetarian Dish #Kids Snack

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Ingredients

Main ingredients

Sliced Cheese 17 g
Amoliva Olive Oil 1 servings
Egg Omelet 1 servings
Triple Shred Cheese 2 servings
Grilled Mushrooms 70 g
Milk Tortilla 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31 g 19%

Protein 30.26 g 18%

Fat 45.74 g 63%

Serving size 287g

Cooking steps

1

Cut the mushrooms into bite-sized pieces.
2

Beat the eggs and season with salt.
3

Place mushrooms and cheese on top of the tortilla.
4

Pour the beaten eggs over the tortilla.
5

Heat oil in a pan and cook the tortilla with the toppings over medium heat.
6

When the cheese is melted and the eggs are cooked, fold the tortilla and serve.

Mushroom Cheese Egg Tortilla

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