Vegetable Stir-Fry Soy Sauce Seasoning

156 kcal
#Vegan #Low Calorie #Anti-aging
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 5 ml
  • Water (drinking water) 150 ml
  • Potato Starch Powder 10 g
  • Ginger Powder 2 g
  • Minced Garlic 15 g
  • Allulose Syrup 30 ml
  • Premium Oyster Sauce 15 g
  • Kimlan Light Soy Sauce 60 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45 g 72%
Protein 6.36 g 10%
Fat 4.83 g 17%
Serving size 287ml
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and preheat over medium heat.

  3. 3

    Add the vegetables to the pan and stir-fry.

  4. 4

    Add soy sauce, minced garlic, and pepper, then stir well to combine while stir-frying.

  5. 5

    When the vegetables are cooked to your liking, turn off the heat and plate.

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