Odubi

Name: Odubi
Yield: 570.2 g
Ingredients: Brewed Soy Sauce 701 8 g; Cheongyang chili pepper 5.2 each; Fresh cucumber 300 each; Tofu 120 g; Hemp seed 7 g; Perilla oil 5 g; Brown rice mixed grain 125 serving

445 kcal

#Odubi #stir-fried beef #Korean food #homemade meal #easy recipe #vegetable dish #side dish #basic side dish #dinner menu #stir-fried dish

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Ingredients

Main ingredients

Brewed Soy Sauce 701 8 g
Cheongyang chili pepper 1 each
Fresh cucumber 1 each
Tofu 120 g
Hemp seed 7 g
Perilla oil 5 g
Brown rice mixed grain 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.96 g 50%

Protein 23.41 g 20%

Fat 15.27 g 30%

Serving size 570.2g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion, carrot, and green onion.
3

Heat oil in a pan and stir-fry the beef.
4

Add the vegetables and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Pour in 100ml of water and simmer on low heat for 10 minutes.
7

Serve in a bowl.

Odubi

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