Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Yield: 384 g
Ingredients: Brown & White Rice (Half and Half) 120 g; Minced Garlic 13 g; Fresh Cabbage 160 g; Onion 70 half onion; Allulose Syrup 5 ml; Haechaldamun Soy Sauce Aged Brew 10 ml; Red Pepper Powder 6 spoon

320 kcal

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Ingredients

Main ingredients

Brown & White Rice (Half and Half) 120 g
Minced Garlic 13 g
Fresh Cabbage 160 g
Onion 1 half onion

Seasonings/Sauce

Allulose Syrup 5 ml
Haechaldamun Soy Sauce Aged Brew 10 ml
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 75.87 g 85%

Protein 9.68 g 11%

Fat 1.45 g 4%

Serving size 384g

Cooking steps

1

Cut the cabbage and onion into bite-sized pieces.
2

Julienne the carrot.
3

Heat oil in a pan and stir-fry the onion and carrot first.
4

Add the cabbage and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Place the stir-fried vegetables on top of rice.
7

Add a fried egg, if desired.

Cabbage Rice Bowl

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