Bibidang Chicken Breast Salby

Name: Bibidang Chicken Breast Salby
Yield: 388.5 g
Ingredients: Boiled Chicken Breast 70 g; Sprout Vegetables 70 g; Seasoned Radish 30 g; Cabbage Rape 30 g; Carrot Rape 30 g; Turmeric Rice 150 g; Sesame Oil 8.5 ml

467 kcal

#Bibidang #Chicken Breast Salad #Diet Food #Protein Meal #Low Calorie #Fitness Meal #Salad Recipe #Easy Cooking #Healthy Food #Homemade

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Ingredients

Main ingredients

Boiled Chicken Breast 70 g
Sprout Vegetables 70 g
Seasoned Radish 30 g
Cabbage Rape 30 g
Carrot Rape 30 g
Turmeric Rice 150 g

Seasonings/Sauce

Sesame Oil 8.5 ml

Nutrition summary

Carbohydrates 60.02 g 51%

Protein 26.27 g 22%

Fat 14.4 g 27%

Serving size 388.5g

Cooking steps

1

Wash and prepare the chicken breast and all salad vegetables thoroughly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and brown the chicken breast on both sides.
4

Place the salad vegetables on a plate.
5

Top the salad with the chicken breast.
6

Drizzle your desired dressing to finish.

Bibidang Chicken Breast Salby

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