Chicken Breast Salad (No Tomato)

Name: Chicken Breast Salad (No Tomato)
Yield: 243 g
Ingredients: Sujis Peppercorn Chicken Breast 100 g; Oriental Sauce 43 serving; Raw Cabbage 100 g

241 kcal

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Ingredients

Main ingredients

Sujis Peppercorn Chicken Breast 100 g
Oriental Sauce 0.5 serving
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.12 g 27%

Protein 26.23 g 39%

Fat 9.95 g 34%

Serving size 243g

Cooking steps

1

Boil the chicken breast in boiling water until cooked.
2

After cooling, shred the cooked chicken breast into bite-sized pieces.
3

Cut iceberg lettuce, cucumber, and bell pepper into bite-sized pieces.
4

Put the prepared vegetables and chicken breast in a bowl and mix well.
5

Serve with dressing to finish.

Chicken Breast Salad (No Tomato)

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