Salad Pasta

Name: Salad Pasta
Yield: 344 g
Ingredients: apple cider vinegar 10 ml; liquid allulose 30 spoon; minced garlic 10 teaspoon; lemon juice 10 g; soy sauce (dark) 10 ml; olive oil 10 spoon; fresh cucumber 30 serving; onion 35 g; tomato 60 piece; cocktail shrimp (frozen) 30 g; frozen Wagyu 30 g; salt 1 serving (1/3 tsp); ground black pepper 8 g; pasta noodles 70 g

Difficulty NORMAL 526 kcal

#diet #low calorie #Mediterranean diet

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Ingredients

Main ingredients

apple cider vinegar 10 ml
liquid allulose 1.5 spoon
minced garlic 2 teaspoon
lemon juice 10 g
soy sauce (dark) 10 ml
olive oil 1 spoon
fresh cucumber 0.5 serving
onion 35 g
tomato 0.5 piece
cocktail shrimp (frozen) 30 g
frozen Wagyu 30 g
salt 1 serving (1/3 tsp)
ground black pepper 8 g
pasta noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.86 g 58%

Protein 25.25 g 16%

Fat 17.71 g 26%

Serving size 344g

Cooking steps

1

Boil the pasta.
2

Prepare the vegetables.
3

Place the cooked pasta and vegetables in a bowl.
4

Season with olive oil, salt, and pepper.
5

Mix well and serve on a plate.

Salad Pasta

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