Cold Avocado Tofu Noodles

Name: Cold Avocado Tofu Noodles
Yield: 326 g
Ingredients: avocado 200 g; tofu noodles 100 g; black pepper 0.5 g; salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 5 ml; mozzarella cheese 10 g; Anchor unsalted butter 10 g

Avocado 200g

648 kcal

#cold tofu noodles #low carb #diet meal #vegan #low calorie #summer food #tofu #noodle dish #vegetable recipe #easy recipe

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Ingredients

Main ingredients

avocado 200 g
tofu noodles 100 g

Seasonings/Sauce

black pepper 0.5 g
salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 5 ml
mozzarella cheese 10 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 23.6 g 14%

Protein 30.68 g 18%

Fat 51.22 g 68%

Serving size 326g

Cooking steps

1

Butter, cheese, avocado, olive oil, salt, and pepper // Chill in the refrigerator
2

Blanch the tofu noodles
3

Mix the sauce with the noodles

Cold Avocado Tofu Noodles

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