ABC Juice + Lemon + Psyllium Husk Powder

101 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Psyllium Husk Powder 5 g
  • Fresh Beet 45 g
  • Boiled Carrot 95 g
  • Pure Organic Lemon Juice 10 g
  • Apple 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.62 g 73%
Protein 1.51 g 5%
Fat 2.68 g 21%
Serving size 190g
Cooking steps
  1. 1

    Wash the apple, beet, and carrot thoroughly and cut into suitable pieces.

  2. 2

    Peel the lemon and slice it.

  3. 3

    Add the apple, beet, carrot, lemon, and water to a blender and blend until smooth.

  4. 4

    Pour the juice into a cup, add psyllium husk powder, and stir well.

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