Soy Sauce Marinated Eggs

Name: Soy Sauce Marinated Eggs
Yield: 796 g
Ingredients: green onion 50 piece (1/2); onion 70 piece (1/2); soft-boiled eggs 350 g; water (purified) 200 cup; liquid allulose 40 spoon; brewed soy sauce 701 86 g

708 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

green onion 1 piece (1/2)
onion 1 piece (1/2)
soft-boiled eggs 350 g

Seasonings/Sauce

water (purified) 200 cup
liquid allulose 40 spoon
brewed soy sauce 701 86 g

Nutrition summary

Carbohydrates 57.41 g 32%

Protein 52.7 g 29%

Fat 31.74 g 39%

Serving size 796g

Cooking steps

1

Wash the eggs thoroughly and boil them.
2

Peel the boiled eggs.
3

Add soy sauce, water, sugar, minced garlic, green onion, and spicy chili pepper to a pot and bring to a boil.
4

Put the boiled eggs into the boiled marinade.
5

Marinate in the refrigerator for at least 3 hours.

Soy Sauce Marinated Eggs

AI 영양사 앤디