Beef Chop Steak

Name: Beef Chop Steak
Yield: 1355 g
Ingredients: button mushrooms 115 pcs; onion 150 pcs; yellow bell pepper 40 pcs; red bell pepper 40 pcs; beef sirloin 600 portion (2x palm size); butter 10 tbsp; MyNormal Ketchup 30 g; VividKitchen Tonkatsu Sauce 60 g; low sugar oyster sauce 200 portion; soy sauce 110 portion

1,771 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

button mushrooms 5 pcs
onion 1 pcs
yellow bell pepper 0.5 pcs
red bell pepper 0.5 pcs
beef sirloin 3 portion (2x palm size)

Seasonings/Sauce

butter 10 tbsp
MyNormal Ketchup 30 g
VividKitchen Tonkatsu Sauce 60 g
low sugar oyster sauce 200 portion
soy sauce 110 portion

Nutrition summary

Carbohydrates 89.96 g 19%

Protein 147.3 g 31%

Fat 102.48 g 49%

Serving size 1355g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion, bell peppers, and broccoli into convenient sizes.
3

Add oil to a pan and grill the beef.
4

When the beef is half cooked, add the vegetables and stir-fry.
5

Add the sauce ingredients, mix well with all ingredients while stir-frying.
6

Serve on a plate to finish.

Beef Chop Steak

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