Pork Belly Tofu Cabbage Gratin

Name: Pork Belly Tofu Cabbage Gratin
Yield: 327 g
Ingredients: Natural Cheese 7 g; Sliced Pork Belly 40 g; Cooked Brown Rice 75 g; Steamed Cabbage 30 g; Tofu 150 g; Sriracha Sauce 20 g; Low-calorie Ketchup 5 g

495 kcal

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Ingredients

Main ingredients

Natural Cheese 7 g
Sliced Pork Belly 40 g
Cooked Brown Rice 75 g
Steamed Cabbage 30 g
Tofu 150 g

Seasonings/Sauce

Sriracha Sauce 20 g
Low-calorie Ketchup 5 g

Nutrition summary

Carbohydrates 37.04 g 30%

Protein 28.93 g 23%

Fat 25.7 g 47%

Serving size 327g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice the tofu and cabbage into pieces easy to eat.
3

Pan-fry the pork belly until golden and remove some of the fat.
4

Add the cabbage and tofu, stir-fry together, and season with salt and pepper.
5

Transfer the stir-fried ingredients to a heat-resistant dish and top with cheese.
6

Bake in a 200°C oven for 10 minutes until the cheese is melted.

Pork Belly Tofu Cabbage Gratin

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