Beef Witch Soup

Cut the beef into bite-sized pieces.

Prepare the onion, carrot, celery, tomato, and other vegetables.

Heat a little extra virgin olive oil in a pot, then sauté the beef.

When the beef is halfway cooked, add the prepared vegetables and sauté together.

Add water and tomatoes (canned or fresh), then bring to a boil.

Season with bay leaf, salt, pepper, and other spices to taste.

Simmer on medium-low heat for 30–40 minutes until well cooked.

Serve the finished soup in a bowl.