질문하기
Cut the cucumber, soft tofu, and konjac into bite-sized pieces.
Blanch the konjac in boiling water to remove any smell.
Heat cooking oil in a pan and stir-fry the konjac.
Add the soft tofu and cucumber, and mix gently.
Place the stir-fried konjac, cucumber, and tofu on top of the rice.
Finish by adding soy sauce, sesame oil, and garnish with sesame seeds or other toppings.
