Cold Salad Pasta

Cook 15 min Difficulty EASY 1,993 kcal
#salad pasta #cold pasta #summer recipe #low calorie #diet meal #food party #simple recipe #homemade #healthy food #vegetable pasta
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Ingredients
Main ingredients
  • Yellow bell pepper 0.5 piece
  • Red bell pepper 0.5 piece
  • Romaine lettuce 1 bunch (10 leaves)
  • Pasta noodles 180 g
Seasonings/Sauce
  • Stevia (sugar substitute) 40 g
  • Apple vinegar 45 ml
  • Minced garlic 200 teaspoon
  • Soy sauce 701 120 g
  • Olive oil 120 ml
Nutrition summary
Carbohydrates 248.54 g 45%
Protein 48.97 g 9%
Fat 114.1 g 46%
Serving size 855g
Cooking steps
  1. 1

    Boil the pasta in boiling water, then rinse with cold water.

  2. 2

    Slice cherry tomatoes and cucumbers into bite-sized pieces.

  3. 3

    Shred cooked chicken breast or tuna into small pieces.

  4. 4

    In a bowl, combine the cooked pasta, vegetables, and protein.

  5. 5

    Add olive oil, lemon juice, salt, and pepper, then toss to mix.

  6. 6

    Garnish with parsley or other herbs to finish.

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