Ming) Rice with Kelp and Radish

Name: Ming) Rice with Kelp and Radish
Yield: 190 g
Ingredients: kelp 10 g; shiitake mushroom 30 g; radish 50 g; white rice 100 g

[Ingredients] White rice, brown rice, barley, radish, dried shiitake mushrooms, kelp

146 kcal

#Kelp and Radish Rice #Healthy Rice #Kelp Dish #Radish Dish #Vegetable Rice #Korean Rice Dish #Diet Food #Home-cooked Meal #Vegan Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.3 g 86%

Protein 4.02 g 11%

Fat 0.5 g 3%

Serving size 190g

Cooking steps

1

1. Soak the dried shiitake mushrooms and kelp in water.
2

2. Use less than the usual amount of white and brown rice, and mix in the specified amount of barley.
3

3. Cut the soaked shiitake mushrooms and kelp into appropriate bite-sized pieces, and slice the radish thickly before placing it on top of the rice.
4

4. Cook using the mixed grains mode.

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