질문하기
Lightly rinse the dried pollack strips in cold water and squeeze out the excess moisture.
Mix the pollack strips evenly with sesame oil.
In a bowl, make the sauce by mixing gochujang, chili powder, minced garlic, sugar, vinegar, soy sauce, and oligosaccharide syrup.
Add the pollack strips, green onion, and toasted sesame seeds to the sauce and mix thoroughly.
Serve on a plate to finish.
