Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 650.5 g
Ingredients: King Oyster Mushroom 100 g; Mozzarella Cheese 20 g; Colby Jack Cheese 40 g; Tofu 300 g; Raw Cabbage 80 g; Onion 70 g; Perilla Oil 5 g; Western Style Pork Cutlet Sauce 5 g; Low Calorie Jalapeño Ketchup 5 g; Low Sugar Stir-fried Gochujang 10 g; Pure Black Pepper 0.5 g; Anchor Unsalted Butter 15 g

Tofu 300g

771 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 100 g
Mozzarella Cheese 20 g
Colby Jack Cheese 40 g
Tofu 300 g
Raw Cabbage 80 g
Onion 70 g

Seasonings/Sauce

Perilla Oil 5 g
Western Style Pork Cutlet Sauce 5 g
Low Calorie Jalapeño Ketchup 5 g
Low Sugar Stir-fried Gochujang 10 g
Pure Black Pepper 0.5 g
Anchor Unsalted Butter 15 g

Nutrition summary

Carbohydrates 37.27 g 19%

Protein 49.05 g 25%

Fat 49.13 g 56%

Serving size 650.5g

Cooking steps

1

Remove moisture from tofu (stir-fry) 🔥 low to medium heat
2

Tofu with perilla oil
3

Butter, onion, cabbage, mushroom, pepper 🔥 low to medium heat
4

Melt butter in a bowl
5

Mix tofu and sauce, spread in bowl
6

Place grilled vegetables on top
7

200°C for 5 minutes
8

Top with cheese
9

Melt the cheese (croissant mode, 5 minutes)

Cheese Tofu Rice

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