질문하기
[Ingredients] White rice, brown rice, pressed barley, radish, dried shiitake mushrooms, kelp
1. Soak the dried shiitake mushrooms and kelp in water.
2. Remove half of the usual amount of white and brown rice, and mix with the measured amount of pressed barley.
3. Slice the soaked shiitake mushrooms and kelp into appropriate sizes and add them in. Cut the radish into thick strips and place on top of the rice.
4. Cook in mixed grains/rice mode.
